Earlier we said that if no blood flowed during the shechitah, the meat does not become susceptible to ritual impurity. Rabbi Shimon disagrees and says that the shechitah alone prepares the meat to become impure. According to him, the reason that wetting the food makes it susceptible to impurity is because this is the final step in food preparation. But the final step in meat preparation is the shechitah itself. The shechitah then takes the place of wetting the food, and thus makes the meat susceptible to impurity.
Art: Christoffel Lubieniecki - Food Lovers
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